A bespoke trip to Iceland with Maison Benjamin
Iceland, the Nordic island nation known as ‘the land of fire and ice,’ is revered for its volcanic and glacial terrains, delicious (and daring) Nordic cuisine, varied topography, and up-and-coming boutique luxury hotels. We recently curated a bespoke trip for a member whose primary goal was to see the Northern Lights. Of course, we sprinkled in some magical moments the Maison Benjamin way. Need inspiration for your next trip? Look no further.
Credit: @hotelranga
Hotel Rangá
The first stop on our client’s journey was Hotel Ranga in the wilds of South Iceland. This riverside retreat has a log cabin interior, incredible gastronomy, and an array of year-round activities from hiking to snowmobiling and beyond. The luxury countryside hotel puts you right in the heart of adventure and outdoor action.
Southcoast Adventure
Private South Coast Tour Adventure
You simply cannot visit Iceland without experiencing a coastal tour, especially along the country’s southern coast. Here, you’ll embark on glacier and ice cave tours, experience a black sand beach, and see mountains and waterfalls up close.
Northern Lights Tour
Seeing the Northern Lights, or Aurora Borealis, are on most people’s bucket lists—and for good reason. Many travel to Iceland to see this beautiful natural phenomenon, which transforms the sky into a colorful light show. The Northern Lights are best seen during the winter months.
The Reykjavik EDITION
Reykjavik is Iceland’s capital city and hosts 60% of the country’s population. In recent years, Reykjavik has welcomed luxury hotels to a new generation of travelers seeking an exclusive escape while in Iceland. The Reykjavik EDITION is the city’s first five-star modern luxury hotel and doesn’t disappoint, with its sumptuous spa, dining options, and prime location.
Drink and Dine
There’s no shortage of incredible restaurants and inventive cuisine throughout Iceland, but be sure to stop by Jungle Bar for a craft cocktail in a lush setting. You also can’t miss Tides Restaurant at The Reykjavik EDITION. Its kitchen is helmed by chef Gunnar Karl Gíslason of the Michelin-starred restaurant Dill.