Michael Papadeas has been in the art world for over 10-years. We speak to him about how he became involved with Art Basel and Miami Art Week through Untitled Art Fair, a curated selection of galleries, artists, and non-profit institutions showcasing the best of contemporary art.

Discover the largest of the Greek islands with Dimitris Tzirakis, the Managing Director at Stella Hotels. Here, he shares his insider tips and five favorite places on Crete.

Just in time for spring, we spoke to professional organizer Lisa Jacobs of Imagine It Done to find out her essential tools and methods for spring cleaning:

Jeffrey Cagnes is known for his innovative takes on sweet tooth classics. Here, we speak to one of Paris’ most esteemed pastry chefs about his earliest food memories, his favorite ingredients and what it takes to make it as a pastry chef today.

Whether you’ve decided to be ambitious in your new year’s resolutions or not, there is always room for more art in life. Read on to see four exhibitions to start the year off with:

For a dinner setting that’s both elegant and personal, what better place to start than with Japanese tableware? Read on for our tips on how to source the best ceramics.

Elegant to taste and exquisite to experience, champagne is the quintessential tipple for celebrations. Here, we’ve listed some of our favorite tipples from Billecart-Salmon to try this New Year’s Eve.

Staples for any kitchen, these luxurious essentials were specially chosen by the founder of Maison Benjamin.

The ski season may be a little different this year, but that doesn’t mean you have to forego a session on the slopes. Who knows? You might even discover the thrills of a new piste that never would have caught your attention before.